Description
Spicy Mala Cashew is a type of snack that originated in China and is popular in many Asian countries. It is made by coating roasted cashew nuts with a blend of spices and seasoning that gives it a unique and distinctive flavor.
The word “mala” refers to a type of seasoning that is commonly used in Sichuan cuisine, which is known for its bold and spicy flavors. The seasoning typically contains Sichuan pepper and a variety of other spices, which give the Spicy Mala Cashew its characteristic heat and numbing sensation.
Ingredients : Cashew Nut, Mala Seasoning, Himalayan Pink Salt, Canola Oil, Sichuan Pepper, Water
*Allergy Information: Nuts product
Storage Instructions:
-Keep in a dry / cool place to avoid any sunlight exposure
-Best to consume immediately after opening the pack
-Store in an airtight container (optional)
*This product is HALAL Certified by JAKIM Malaysia.
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