This easy recipe for White Chocolate Macadamia Nut Cookies is healthy, gluten free, and made with simple ingredients. They are slightly chewy and are soft to the touch, and rival the traditional cookie.
Ingredients
1) 1 egg
2) ¼ cup honey
3) ¼ cup melted coconut oil
4) 1 tsp vanilla
5) 2 cups almond flour
6) ½ tsp baking powder
7) ¼ tsp salt
8) ¾ chopped macadamia nuts
9) ¾ cup chopped white chocolate
Instructions
1) Preheat oven to 350F
2) In a large bowl, mix together egg, honey, coconut oil and vanilla
3) In a small bowl, mix together almond flour, salt and baking powder
4) Add dry ingredients to wet and stir until combined
5) Add in some nuts and chocolate, saving some to place on top
6) Let dough chill for 30 minutes in fridge
7) Scoop out dough (about 2 tablespoons) and flatten slightly on baking sheet
8) Top with more nuts and chocolate
9) Bake for 11-13 minutes or until slightly golden
